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Pickles

The health benefits of pickles include a good supply of essential vitamins, minerals, and antioxidants, contributes to modest diabetes control, improved digestion, liver protection, a supply of probiotics, and the ability to heal ulcers.

Key Features
  • Antioxidants
  • Improves Digestion
  • Improves Digestion


GARLIC PICKLE:  Garlic offers many health benefits ranging from heart to cancer and cold to toenail fungus. Add this food into your daily intake. Cholesterol and triglyceride reduction are by no means garlic's most compelling benefits when it comes to cardioprotection. Those top-level benefits clearly come in the form of blood cell and blood vessel protection from inflammatory and oxidative stress. Garlic is rich not only in selenium, but also in another trace mineral, manganese, which also functions as a cofactor in a number of other important antioxidant defense enzymes.

Key Features

  • Antioxidant
  • Helps in digestion
  • Medicinal benefits.

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